Falling In Love With The Flavors Of Fall … Pumpkin Edition

Falling In Love With The Flavors Of Fall … Pumpkin Edition






Although fall officially began September 22, our area has continued to experience pleasurably warm days. But the chill morning air and crisp-cool nights excitedly foretell that Michigan’s most colorful season is on its way! With it comes cozy sweaters, bonfires with the familiar amber glow of changing autumn leaves, apples and cider, soups and … PUMPKINS! 

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Just Stuff It – Recipe Style!

Just Stuff It – Recipe Style!






The deep vibrant green calls out “Healthy!” and catches your eye. Whether you’re at the local farmers market, your favorite grocery store or in your own garden, you’ll find the green bell pepper a perfect pick for the recipe we’re sharing with you today. (But if another color in the bright range of bell peppers strikes your fancy, go with it!)  Easy Stuffed Peppers and another 400 delicious recipes can be found in “Bronner’s Flavorful Favorites” staff cookbook, available in-store and

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Broccoli Cauliflower Salad

Broccoli Cauliflower Salad






Sometimes salads can be boring. Well, my friends, this salad is far from that. It doesn’t even include the staple ingredient that most salads do – lettuce! We are sharing with you a creamy, sweet and delicious salad perfect for a summer potluck or your next barbecue.

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